“Egg Roll Chinese Style” is my favorite lunch when I am craving for Chinese food but I do not want to eat noodles or rice.I am trying to loose weight which is anyways is not happening.You can also have it when you have some chapatis leftover from lunch and you can make these rolls.You can eat them for evening snacks as well.These rolls are fulfilling plus filled with goodness of vegetables so its a win win situation for your taste buds and your stomach.I have used Chings Schezwan Chutney for making this roll as I love this sauce.You can use either use homemade Schezwan sauce or buy any of your further brands.I always this sauce from Chings as it quite thick and taste is also very nice.Also the best part about is recipe is that you can use almost any vegetable of choice like beans, broccoli,corns, baby corns, mushrooms, capsicum, spinach,carrots ..OMG the list is endless and you can utilize any leftover vegetable in your fridge.If you are not having spring onions then you can use some fresh cilantro/parsley as https://www.cialissansordonnancefr24.com/generique-cialis/ well for garnishing.Well talking about cilantro has made me think about a very tempting chicken recipe where cilantro is the hero of the dish and it is so earthy and packed with flavors that it always spoils my dieting plans.Not to worry ..I am gonna cook it soon and you have to try it if you love Indian Cilantro Chutney..See I already gave you a major clue..
The recipe of this Egg roll Chinese Style, has huge scope of customization and the option of making it your own like if you do want to use a chapati then you can make some roll breads using all purpose flour which is the usual base of such rolls.But I guess using a chapati makes it healthy without compromising on taste…so choice is yours.Anyways whichever way you make it but do make it..its a must have !
Yields 2 10 minPrep Time 20 minCook Time 30 minTotal Time Ingredients Instructions
10 minPrep Time
20 minCook Time
30 minTotal Time